a cooking adventure

Aaron woke me up this morning to tell me he had to head out to work soon. I decided that I would make him something to eat....breakfast is the most important meal of the day you know.  I asked him if he was hungry and offered to make him an omelet.
I have never made an omelet. I don't like eggs. I had no idea what I was doing...but I did try my hardest. I had seen omelets being made at USM every morning when I went to breakfast with Daniella. It didn't look to hard. Crack some eggs, through on some cheese....cook it for a while and voila!  It didn't turn out that well. It looked like a pile of cooked eggs and mushy cheese. Aaron was a trooper and ate it. He said it even tasted good. What a great guy.
I think I am going to make something in the crock pot for dinner tonight. He is working until like 2 and I got into work at 6 so dinner in a crock pot will be done before I have to leave. We have most of the ingrediants to make Italian Chicken Recipe with Potatoes. Lets see how this goes.

Hears the recipie:

 

Italian seasoned chicken with potatoes, cooked in the slow cooker.

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup Italian salad dressing
• 1 teaspoon Italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)
• 1/2 cup grated Parmesan or Romano cheese
• 4 to 6 medium potatoes, peeled and cut into wedges or thick slices

Preparation:

Place chicken in bottom of Crock Pot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices, and cheese.